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James Tidwell ’98, Master Sommelier at Four Seasons Resort and Club
James Tidwell '98 Master Sommelier Imagine having to describe and identify six wines, including grape type, country, region of origin, vintage, and quality level, within 25 minutes. This is only one...
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Amy Racine ’11, Sommelier, Sons & Daugthers
Amy Racine ’11, Sommelier, Amangiri (Áman Resorts) Amy Racine ’11 always knew she would return to the San Francisco Bay area. The vibrant culinary and enological culture of the city draws aspiring...
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A Modern-Day Sommelier
In the United States, the current role of sommelier has a very short history. Initially, the sommelier in the U.S. was simply the most skilled server who may also have had a passing interest in wine....
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